Raclette Point Original
A Raclette Point Original network. We serve authentic, original Swiss raclette to original Swiss recipes. We distribute cheeses of the highest original quality from the Laiterie d’Orsières dairy in the canton of Valais. We use your location to guide you to the nearest Point in Google Maps. Your own venue can add the same experience.
The colourful cow’s head is the design mark of the Valais dairy. It marks the cheeses of the highest original quality that we distribute.
Authentic Swiss AOP cheese of the highest original quality from the Laiterie d’Orsières dairy, in the heart of the Pays des Reines, canton of Valais. An original Swiss recipe.
Raclette Point Original
We offer authentic, original Swiss raclette. We distribute cheeses of the highest original quality and follow original Swiss recipes. Formats, terms and the form are under For partners.
The smell of melted AOP cheese of the highest original quality, a different way of grilling, service to the original Swiss recipe and a Swiss atmosphere. An experience people talk about, share with friends and on social media, and come back for. They become Raclette Lovers and regular guests.
The whole system is built for efficiency. Stainless ovens and TTM grills let any trained member of the service or bar team run it.
Authentic Swiss cheese specialities of the highest quality carry a high perceived value with guests around the world. After training you serve a Raclette Menu shaped to the type of venue, without higher wage costs.
The kitchen stays as it is, and you do not need to apply for new permits. We prepare everything for the operation you already have.
Our raclette points
Each Point serves authentic original Swiss raclette, and shows its map, menu and the way to the venue. Your browser location marks the closest one and Google Maps walks you to the door.
Choose a flag to see branches in that country, or find the nearest one with the button below.
Raclette Lovers
The Raclette Lovers shortcut opens the nearest-Point finder. We only ask for location after you tap.
The app is on your home screen. Open it with the Raclette Lovers icon.
Press and media
What is raclette
Raclette, pronounced raklet, is both a cheese and the traditional dish made from it to original Swiss recipes. Together with fondue it counts as a national dish of Switzerland. We offer authentic, original Swiss raclette.
The name comes from the French word racler, to scrape. The cheese is heated over a fire or on a special grill, and the melt is scraped onto the plate.
This semi-hard cheese is made from cow’s milk on the high pastures of the Swiss and French Alps. A milder or stronger taste depends on how long it ages, and on the flowers, mountain herbs and other plants the cows graze.
Aged cheese of the highest original quality becomes the traditional raclette, to the original Swiss recipe. It is a good time at the table, a pleasure to eat, and a way to surprise guests with the authentic original.
The most important ingredient is cow’s milk. Crystal-clear water from alpine glaciers, together with mountain flowers, herbs and other plants, makes up the diet of Swiss cows and shows up in the taste of the cheese. Raclette is made across almost all of Switzerland and in part of France. The main areas are Valais, central Switzerland, eastern Switzerland and French Savoie. We distribute cheeses of the highest original quality, Swiss AOP from the Laiterie d’Orsières dairy in the canton of Valais, and we follow original Swiss recipes.
The round wheels are made from unpasteurised mountain milk and age for at least three months. Full-fat milk and cellar ageing give a creamy-smooth texture, an intense taste and an aroma that depends on how long, and in which season, the cheese ages.
About this much cow’s milk goes into one wheel of raclette.
The minimum ageing of a round wheel made from unpasteurised mountain milk.
They take about 100 kg of feed and 85 litres of water.
On average, more than two kilos of raclette cheese per person in Switzerland each year. With nearly 9 million people, yearly raclette consumption exceeds 18 million kilograms.
About us
Milan Kolář was crowned the Czech Raclette King and is the ambassador for Czechia and Slovakia. The story has been written for more than twenty-two years, from the Swiss Alps to Czech and Slovak tables.
For Milan, raclette is not just a meal. It is a passion and a life’s work. From the French-speaking canton of Valais he brought a craft that still surprises guests: the cheese is heated and the melt is scraped onto the plate.
We watch quality at the source. We distribute cheeses of the highest original quality. Milk from the cows of the Pays des Reines, water from alpine glaciers and mountain herbs give the cheese a tone we taste on every trip to the Laiterie d’Orsières dairy. The range includes Raclette du Valais AOP from Orsières, herb Barry, a cheese with wild pepper from Madagascar and Vacherin Fribourgeois. We prepare it to original Swiss recipes.
In 2013 the project opened with the Open Raklet Festival. Today the same authentic original is served at Raclette Points in the mountains and from a food truck.
Raclette is born by the fire. Melted cheese is scraped onto the plate with potatoes, gherkins and onions.
Dozens of cheeses of the highest original quality, quality checks and a partnership with the dairy in Orsières.
The launch of Rakletparty.cz. More than three hundred guests at Hotel Katharein.
A colourful raclette grill, certified for the European Union and Switzerland.
Colours of Ostrava, Beats for Love, Apetit festival and Foodparade Prague.
Milan Kolář becomes the Czech Raclette King. The ceremony is on YouTube.
The network opens in Czechia and Switzerland.
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Where to buy
Cheeses of the highest original quality, a grill and the king’s story. Buy authentic Swiss raclette with us, or go all the way to the source in Orsières.
Interested in cheeses of the highest original quality, a grill, the wine or wooden pieces made to order? Take a look at our shop and see what you can find.
Weekend hire. With a traditional grill and original Swiss cheese of the highest quality on loan, you become a racler. We send everything you need home, to a cottage, to the office, or wherever you want it.
Open the shop
The dairy in the Pays des Reines. Raclette du Valais AOP, herb Barry, Vacherin Fribourgeois and the cheese shop. This is where we source cheeses of the highest original quality.
Our partners TTM, Raclette House and Provins.
Gastro events and festivals
We can put on raclette from small celebrations and birthdays through to festivals and huge events with thousands of people and more.
Planning a celebration, a wedding or a party? Call us and we will bring raclette to you.
Call +420 777 600 223 info@rakletparty.czAnd where you could already taste us.
Hotel Katharein. The evening authentic Swiss raclette in Czechia stopped being a secret. More than three hundred guests.
A music festival in Ostrava. The grill between the stages and a queue for melted cheese.
Summer in Ostrava, again. Raclette as a dish that belongs in a festival day.
A food festival in Plzeň and Pardubice. Potatoes, gherkin and a full plate.
Street food in Prague. Raclette outside, straight from the wheel.
The Raclette Republic food truck and the first big outing of the Point idea. Raclette on the road.
Each Point keeps its own dates. A mobile Point also travels to weddings, company parties and festivals. Call and we will point you to the nearest table or event.
Contact
Two phone lines. Authentic Swiss raclette, cheeses of the highest quality, grills and Points are run from Opava.
Project manager, client communication
+420 777 600 223 info@rakletparty.czCzechoslovak Raclette King and ambassador, founder
+41 76 608 39 83Chemin des Grands Praz 81, 1965 Savièse, Switzerland
The people who keep raclette moving
Head of gastronomy and raclette show master
Food truck, Kladno
Events manager, Prague and Bohemia
Technical specialist, FAMILY WOOD
Technical assistant, FAMILY WOOD
Social media
IT specialist
Raclette Point Original.cz s.r.o.
Pekařská 162/90a
747 05 Opava
Česká republika
IČ 05340993
DIČ CZ05340993
Fio banka, a.s.
2801055860/2010
IBAN CZ29 2010 0000 0028 0105 5860
